Iron deficiency is associated with anemia, but it is not the same thing. Anemia occurs when your red blood cells or the oxygen-carrying hemoglobin in those cells are low. Iron deficiency anemia occurs when you don’t have enough iron to make red blood cells or enough hemoglobin in your body. Far more people have iron deficiency than have anemia, but anemia has many symptoms while iron deficiency usually causes no symptoms.
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Iron deficiency is a common problem that can lead to anemia, which causes fatigue and weakness, as well as stomach pain. It’s important to know the signs of iron deficiency so you can get treatment.
Signs of Iron Deficiency
Iron deficiency is often mistaken for fatigue or just feeling tired, but there are some other common signs that may indicate an iron deficiency:
- Pale skin
- Shortness of breath
- Headaches
- Dizziness or fainting spells
- Unusual tiredness (especially after eating)
- Fast heartbeat
Iron deficiency can have a number of effects on the body, including anemia and fatigue. It can also lead to problems related to the heart, brain, and other organs. As such, it is important to identify and treat iron deficiency as soon as possible.
Iron deficiency is caused by a lack of iron in the blood or tissues. It can be caused by menstruation or heavy periods (which are both common during pregnancy), heavy bleeding from injuries or surgeries, blood loss due to cancer or hemochromatosis (a disease that causes too much iron to build up in your body), and more.
Iron deficiency can cause fatigue and shortness of breath when exercising due to decreased oxygen flow through the body. Iron deficiency may also cause numbness in different parts of the body due to poor circulation throughout the body’s systems.
spiritual meaning of iron deficiency
Anemia, one of the most prevalent nutritional deficiencies worldwide, affects an estimated 30 percent of the world’s population (around 2 billion people) and more than 3 million Americans.
Iron deficiency anemia (IDA) occurs when your body doesn’t have enough iron to produce hemoglobin.
Hemoglobin is a red protein found in the red blood cells (each RBC contains over 600 million hemoglobin molecules) that carries oxygen from the lungs to body tissues.
When the tissues do not receive an adequate quantity of oxygen, many functions and organs are affected.
The prevalence of iron deficiency anemia is:
- 20% in black and Mexican-American women;
- 9 to 12% in non-Hispanic white women;
- 2% in adult men.
Also, data from the third National Health and Nutrition Examination Survey, showed that nine percent of nonpregnant women between age 12 and 49 had IDA.
Symptoms
- dizziness, headache, or lightheadedness;
- paleness of skin;
- frequent infections;
- extreme fatigue;
- irregular heartbeat;
- shortness of breath;
- cold feet and hands.
Complications
Left untreated, iron deficiency anemia can lead to the following health problems:
- growth problems (in infants and children);
- problems during pregnancy;
- a rapid or irregular heartbeat.
Causes
Poor Diet
A diet high in processed foods and low in essential nutrients affects how the body absorbs iron.
Pregnancy
Pregnant women are at a higher risk of developing anemia due to the excess amount of blood that the body produces to help provide important minerals, vitamins, and other nutrients for the baby.
Iron deficiency is. Iron is an essential part of your body and it is found in all cells in the body, including those cells that make blood. Iron is present in a form called hemoglobin, which helps transport oxygen from the lungs to other parts of the body.
Iron deficiency is associated with anemia, but it is not the same thing. Anemia occurs when your red blood cells or the oxygen-carrying hemoglobin in those cells are low. Iron deficiency anemia occurs when you don’t have enough iron to make red blood cells or enough hemoglobin in your body. Far more people have iron deficiency than have anemia, but anemia has many symptoms while iron deficiency usually causes no symptoms.
Iron deficiency is a common problem that can lead to anemia, which causes fatigue and weakness, as well as stomach pain. It’s important to know the signs of iron deficiency so you can get treatment.
Signs of Iron Deficiency
Iron deficiency is often mistaken for fatigue or just feeling tired, but there are some other common signs that may indicate an iron deficiency:
- Pale skin
- Shortness of breath
- Headaches
- Dizziness or fainting spells
- Unusual tiredness (especially after eating)
- Fast heartbeat
Iron deficiency can have a number of effects on the body, including anemia and fatigue. It can also lead to problems related to the heart, brain, and other organs. As such, it is important to identify and treat iron deficiency as soon as possible.
Iron deficiency is caused by a lack of iron in the blood or tissues. It can be caused by menstruation or heavy periods (which are both common during pregnancy), heavy bleeding from injuries or surgeries, blood loss due to cancer or hemochromatosis (a disease that causes too much iron to build up in your body), and more.
Iron deficiency can cause fatigue and shortness of breath when exercising due to decreased oxygen flow through the body. Iron deficiency may also cause numbness in different parts of the body due to poor circulation throughout the body’s systems.
spiritual meaning of iron deficiency
Anemia, one of the most prevalent nutritional deficiencies worldwide, affects an estimated 30 percent of the world’s population (around 2 billion people) and more than 3 million Americans.
Iron deficiency anemia (IDA) occurs when your body doesn’t have enough iron to produce hemoglobin.
Hemoglobin is a red protein found in the red blood cells (each RBC contains over 600 million hemoglobin molecules) that carries oxygen from the lungs to body tissues.
When the tissues do not receive an adequate quantity of oxygen, many functions and organs are affected.
The prevalence of iron deficiency anemia is:
- 20% in black and Mexican-American women;
- 9 to 12% in non-Hispanic white women;
- 2% in adult men.
Also, data from the third National Health and Nutrition Examination Survey, showed that nine percent of nonpregnant women between age 12 and 49 had IDA.
Symptoms
- dizziness, headache, or lightheadedness;
- paleness of skin;
- frequent infections;
- extreme fatigue;
- irregular heartbeat;
- shortness of breath;
- cold feet and hands.
Complications
Left untreated, iron deficiency anemia can lead to the following health problems:
- growth problems (in infants and children);
- problems during pregnancy;
- a rapid or irregular heartbeat.
Causes
Poor Diet
A diet high in processed foods and low in essential nutrients affects how the body absorbs iron.
Pregnancy
Pregnant women are at a higher risk of developing anemia due to the excess amount of blood that the body produces to help provide important minerals, vitamins, and other nutrients for the baby.
This condition increases the risk of a low birth weight baby or a preterm delivery.
Malabsorption or The Inability To Absorb Iron
Even if you get enough iron in your diet, Crohn disease, taking antacids that contain calcium, Celiac disease (a digestive condition where an individual has an adverse reaction to gluten), gastric bypass surgery, the use of aspirin or antibiotics, may limit the amount of iron your body can absorb.
Kidney Disease
Your kidneys produce a hormone called EPO – erythropoietin. This hormone tells your body to make red blood cells.
Therefore, when you have kidney disease, EPO production is low, which can make red blood cell levels to drop.
Monthly Periods
Heavy or prolonged menstrual periods, or menorrhagia, may eventually lead to this problem.
Blood Donation
Donating a large amount of blood, in an already vulnerable population, may lead to IDA, with recurrent donation increasing the risk.
Destruction of Red Blood Cells
Red blood cells live for about 120 days in the bloodstream and then die.
A situation in which the red blood cells are removed from the bloodstream or destroyed before their normal lifespan is over may lead to IDA.
Chronic Alcohol Consumption
It may lead to IDA because alcohol affects the bone marrow and suppresses the normal production of red blood cells.
Emotional Causes and Spiritual Meaning of Iron Deficiency Anemia
A person who suffers from iron deficiency anemia has lost the joy to live and is having a hard time accepting to continue life.
Also, anemia is the result of one’s refusal to use his or her talents for the benefit of others.
Prevention
Nutrition
Eating healthy foods can help you avoid IDA.
Plants containing high levels of iron to include in your diet:
- green leafy vegetables (broccoli, spinach, pak choi, watercress, dandelion greens, kale);
- cereals (brown rice, corn, oats);
- nuts and seeds (hazelnuts, macadamia, squash, pine, pistachio, pecans, cashews, peanuts, walnuts, pumpkin seeds, sesame seeds, sunflower seeds, pine nuts);
- dried fruit (raisins, apricots, prunes, currants, figs);
- berries (elderberries, strawberries, raspberries, blackberries, loganberries);
- beans and pulses (baked beans, soybeans, peas, lentils, lima beans, chickpeas, kidney beans, black-eyed beans).
Vitamin B12
Your body needs vitamin B12 to make red blood cells.
However, in order to provide vitamin B12 to your cells, your body must absorb enough vitamin B12 with the help of a special protein, called intrinsic factor.
This protein is released by cells in the stomach. According to a study conducted at Tufts University, 40% of individuals between the ages of 26 and 83 have plasma vitamin B12 levels in the low normal range.
If you are vegan, it is recommended a vitamin B12 supplement of 10 micrograms daily.
Vitamin C
Consuming vitamin C with iron-rich foods will help to absorb the iron more easily.
Plants high in vitamins C include:
- fruits (oranges, kiwi, grapefruits, Amalaki, strawberries, guavas, papayas, melons, pineapples, and mangoes);
- vegetables (broccoli, kale, spinach, Brussels sprouts, turnip greens, green and red bell peppers, tomatoes, cauliflower).
Vitamin B9 (Folate)
Vitamin B9 is necessary for your body to make new red blood cells.
More importantly, your body does not store much vitamin B9, hence, you need a regular fresh supply to keep healthy. In addition, it is important not to overcook foods containing folate.
Plants high in vitamin B9 include:
- asparagus;
- Brussels sprouts;
- cabbage;
- broccoli;
- collard greens;
- cauliflower;
- spinach;
- kale;
- spring beans;
- green beans;
- okra;
- lettuce;
- parsnips;
- papaya;
- pomegranate;
- guava;
- banana;
- kiwi;
- peas;
- bean sprouts;
- pinto beans;
- navy beans;
- black-eyed beans;
- mung beans;
- lentils;
- chickpeas.
This condition increases the risk of a low birth weight baby or a preterm delivery.
Malabsorption or The Inability To Absorb Iron
Even if you get enough iron in your diet, Crohn disease, taking antacids that contain calcium, Celiac disease (a digestive condition where an individual has an adverse reaction to gluten), gastric bypass surgery, the use of aspirin or antibiotics, may limit the amount of iron your body can absorb.
Kidney Disease
Your kidneys produce a hormone called EPO – erythropoietin. This hormone tells your body to make red blood cells.
Therefore, when you have kidney disease, EPO production is low, which can make red blood cell levels to drop.
Monthly Periods
Heavy or prolonged menstrual periods, or menorrhagia, may eventually lead to this problem.
Blood Donation
Donating a large amount of blood, in an already vulnerable population, may lead to IDA, with recurrent donation increasing the risk.
Destruction of Red Blood Cells
Red blood cells live for about 120 days in the bloodstream and then die.
A situation in which the red blood cells are removed from the bloodstream or destroyed before their normal lifespan is over may lead to IDA.
Chronic Alcohol Consumption
It may lead to IDA because alcohol affects the bone marrow and suppresses the normal production of red blood cells.
Emotional Causes and Spiritual Meaning of Iron Deficiency Anemia
A person who suffers from iron deficiency anemia has lost the joy to live and is having a hard time accepting to continue life.
Also, anemia is the result of one’s refusal to use his or her talents for the benefit of others.
Prevention
Nutrition
Eating healthy foods can help you avoid IDA.
Plants containing high levels of iron to include in your diet:
- green leafy vegetables (broccoli, spinach, pak choi, watercress, dandelion greens, kale);
- cereals (brown rice, corn, oats);
- nuts and seeds (hazelnuts, macadamia, squash, pine, pistachio, pecans, cashews, peanuts, walnuts, pumpkin seeds, sesame seeds, sunflower seeds, pine nuts);
- dried fruit (raisins, apricots, prunes, currants, figs);
- berries (elderberries, strawberries, raspberries, blackberries, loganberries);
- beans and pulses (baked beans, soybeans, peas, lentils, lima beans, chickpeas, kidney beans, black-eyed beans).
Vitamin B12
Your body needs vitamin B12 to make red blood cells.
However, in order to provide vitamin B12 to your cells, your body must absorb enough vitamin B12 with the help of a special protein, called intrinsic factor.
This protein is released by cells in the stomach. According to a study conducted at Tufts University, 40% of individuals between the ages of 26 and 83 have plasma vitamin B12 levels in the low normal range.
If you are vegan, it is recommended a vitamin B12 supplement of 10 micrograms daily.
Vitamin C
Consuming vitamin C with iron-rich foods will help to absorb the iron more easily.
Plants high in vitamins C include:
- fruits (oranges, kiwi, grapefruits, Amalaki, strawberries, guavas, papayas, melons, pineapples, and mangoes);
- vegetables (broccoli, kale, spinach, Brussels sprouts, turnip greens, green and red bell peppers, tomatoes, cauliflower).
Vitamin B9 (Folate)
Vitamin B9 is necessary for your body to make new red blood cells.
More importantly, your body does not store much vitamin B9, hence, you need a regular fresh supply to keep healthy. In addition, it is important not to overcook foods containing folate.
Plants high in vitamin B9 include:
- asparagus;
- Brussels sprouts;
- cabbage;
- broccoli;
- collard greens;
- cauliflower;
- spinach;
- kale;
- spring beans;
- green beans;
- okra;
- lettuce;
- parsnips;
- papaya;
- pomegranate;
- guava;
- banana;
- kiwi;
- peas;
- bean sprouts;
- pinto beans;
- navy beans;
- black-eyed beans;
- mung beans;
- lentils;
- chickpeas.